Gelato and ice cream are both frozen desserts, but they have some key differences in terms of ingredients, texture, and production methods. Fat Content: Gelato typically has a lower fat content compared to ice cream. Ice cream usually contains more cream, contributing to a higher fat content than gelato. The higher fat content in ice cream also has a tendency to coat the palate more, meaning ice creams may seem to be less flavorful, and likely also have more sugar. Texture: Air Content: Gelato is churned at a slower speed and incorporates less air during the freezing process, resulting in a denser and creamier texture. Ice cream tends to have more air whipped into it, giving it a fluffier consistency. In a similar vein, ice cream usually will have a higher volume than gelato due to simply air that has been incorporated during churning. Serving Temperature: Gelato is typically served at a slightly higher temperature than ice cream, which allows it to have a softer and smoother texture. Flavor Intensity: Flavors: Gelato often has a more intense flavor because it is served at a slightly warmer temperature, allowing the taste buds to perceive the flavors more readily. Ice cream, being colder and with more fat, may have a muted flavor profile. Storage and Freshness: Storage Temperature: Gelato is stored at a slightly higher temperature than ice cream, which can make it softer and easier to scoop straight from the freezer. Freshness: Gelato Alchemia's products are made in smaller batches and intended to be consumed shortly after production, emphasizing freshness. Ice cream may have a longer shelf life and other gelati and sorbetti likely have stabilizers that keep them appearing frozen, even when they have sat on a counter for an extended period. Cultural Origin: Italy vs. USA: Gelato has its roots in Italy and is traditionally made with a higher proportion of milk to cream. On the other hand, ice cream has a longer history and is associated with various cultures, with different countries having their own variations.

We take pride in offering a diverse range of dietary accommodations in our gelato and sorbet products. Our options include vegetarian, vegan, gluten-free, and nut-free varieties. With a wide array of flavors, we aim to cater to various dietary preferences and restrictions.

Our vegetarian options do not contain any meat or animal by-products. For our vegan selections, we exclude both dairy and any other animal-derived ingredients, providing a plant-based alternative without compromising on taste and texture.

Yes, we offer gluten-free options. Our gluten-free varieties are crafted with ingredients that do not contain gluten, providing a safe and enjoyable treat for those with gluten sensitivities or celiac disease.

Absolutely! We understand the importance of nut-free options for those with allergies or dietary restrictions. Our nut-free gelato and sorbet varieties are carefully crafted to ensure a delicious and safe experience for our customers.

While we make every effort to minimize cross-contamination, it's important to note that our facility processes some recipes containing wheat, nuts, soy, and milk. We strive to maintain strict protocols to prevent cross-contamination, including separate equipment and thorough cleaning procedures. However, individuals with severe allergies should be aware of the shared processing environment.

Our diverse range of flavors and commitment to quality allows us to cater to various dietary needs. If you have specific dietary concerns or preferences not covered in our standard offerings, feel free to contact us. We'll do our best to accommodate your request and create a delightful treat tailored to your requirements.

We prioritize freshness and quality in all our products. Our gelato lab and facility operate with a commitment to providing delicious treats while meeting various dietary needs. We produce in small batches to ensure optimal freshness, and our team is dedicated to delivering a satisfying experience for all our customers.

In anticipation of SB2625, Gelato Alchemia has proactively adjusted its alcohol-infused products to align with the expected laws in the State of Illinois. As per our commitment to compliance with the Illinois Liquor Control Commission and state regulations, our alcohol-infused products will contain no more than 0.5% alcohol by volume. Q: Why limit the alcohol content to 0.5%? A: Gelato Alchemia recognizes the importance of balancing flavor with adherence to state laws. By limiting the alcohol content to 0.5%, we aim to provide the distinctive taste of the infusion without the effects of the alcohol. This approach allows us to satisfy flavor preferences while remaining in compliance with the anticipated laws in the State of Illinois. Q: How does Gelato Alchemia ensure compliance with alcohol regulations? A: Our commitment to legal compliance is paramount. We closely monitor legislative developments, and in anticipation of SB2625 being passed into law, we have adjusted our recipes to ensure that our alcohol-infused products adhere to the expected regulations. By limiting the alcohol content to 0.5%, we are actively aligning with the laws set by the State of Illinois and the Illinois Liquor Control Commission. Q: Will Gelato Alchemia's alcohol-infused products still have the same rich flavors? A: Absolutely! We take pride in crafting high-quality frozen products that prioritize flavor and quality. Despite the adjusted alcohol content, our alcohol-infused gelato maintains the richness and depth of flavors that Gelato Alchemia is known for. We believe this approach allows us to deliver a delightful experience while adhering to legal requirements. Q: How can customers be confident in the safety and compliance of Gelato Alchemia's products? A: Gelato Alchemia places the highest priority on the safety and satisfaction of our customers. Our proactive approach to aligning with anticipated state laws, including limiting alcohol content to 0.5%, reflects our commitment to legal compliance. We encourage customers to enjoy our delicious alcohol-infused products with confidence, knowing that they are crafted with both flavor and compliance in mind. Please note that it's advisable to stay informed about any updates to the laws and regulations, and Gelato Alchemia will continue to adapt its practices to ensure ongoing compliance with the applicable standards.

Gelato Alchemia takes pride in several distinctive qualities that set our gelati and sorbetti apart from others with similar names: 1. Small Batch Production: We produce all our frozen delights in small batches. This artisanal approach ensures meticulous attention to detail, allowing us to maintain the highest standards in flavor, texture, and freshness. 2. Traditional Italian Methods: Staying true to our roots, we adhere to traditional Italian methods of gelato and sorbetto production. This commitment to authenticity sets us apart, delivering a genuine taste experience reminiscent of the artisanal craftsmanship found in Italy. 3. Limited Ingredients, No Fillers or Gums: Unlike some manufacturers who may use fillers and gums, Gelato Alchemia focuses on a limited selection of high-quality ingredients. We believe in the simplicity of our recipes, avoiding unnecessary additives to let the true flavors shine through. 4. Unparalleled Mouthfeel: Our gelato and sorbetto have a distinct mouthfeel that you'll notice right away. They melt smoothly, creating a luxurious sensation on the palate. We prioritize achieving the perfect balance of creaminess and freshness in every spoonful. 5. Bursting with Flavor: One of the hallmarks of Gelato Alchemia is the explosion of flavor in every bite. We take extra care in sourcing the finest ingredients from around the world to craft our gelato and sorbetto, ensuring a taste experience that's vibrant, rich, and authentic. 6. Authentic Italian Experience: Our dedication to quality extends to creating an experience reminiscent of enjoying gelato and sorbetto in Italy. From the sourcing of ingredients to the crafting process, we strive to transport our customers to the streets of Italy with each indulgent scoop. In summary, Gelato Alchemia distinguishes itself through the combination of traditional methods, high-quality ingredients, and an unwavering commitment to delivering a genuine Italian taste experience. Our small-batch approach ensures that every serving reflects the passion and craftsmanship we put into creating exceptional gelato and sorbetto.